Auto Mechanicin North Charleston, SC

NORTH CHARLESTON, S.C. — At its 787 Dreamliner manufacturing complex on Monday, Boeing responded to damaging new whistleblower allegations by detailing the results of testing it has done since small gaps between fuselage pieces on the jets were discovered four years ago.

Boeing has made meticulous, time-consuming changes to the way it manufactures the 787’s carbon composite airframe to eliminate the gaps. It must do so to meet the specification.

More important, Boeing insists that extensive testing overseen by the Federal Aviation Administration and inspections of the current 787 fleet show definitively that the gaps, which exist in nearly 1,000 Dreamliners flying today, pose zero safety risk.

“We haven’t identified any safety issues,” said Steve Chisholm, chief engineer for Boeing Mechanical and Structural Engineering. “We have not seen anything in service related to [the gaps] that would indicate that there is an issue with the in-service fleet.”

In a news briefing and tour of the 787 fabrication and final assembly facility in North Charleston, S.C., Boeing scrambled to respond to the allegations by Sam Salehpour — an Everett engineer who worked on the 787 and 777 programs, now a public whistleblower — that it has not eliminated the gaps and that they pose a risk of “catastrophic failure.”

Salehpour’s allegations come as Boeing continues to face fallout from a Jan. 5 midair blowout that saw a panel pop out of a 737 MAX 9. That incident prompted ongoing inquiries into the 737 program and raised fresh questions about Boeing’s broader safety culture.

In response to Salehpour’s claims, Boeing described its testing and manufacturing changes to journalists during a visit to its North Charleston facility.

Engineers smashed 300-pound spheres swinging on a pendulum into a fuselage section to deliberately damage it, causing one of the stiffening rods to break. They then applied loads 15% greater than those typical in flight and repeated the load tests 40,000 times. Boeing found “there was no growth in the damage,” Chisholm said.

He contrasted this with what happens on a metal airframe, such as the 737 or the 747. If a crack develops in the thin metal skin, it can propagate and tear through the structure as if it were unzipping.

While metal fatigue might result in such cracks, Chisholm said fatigue damage to a composite material would take the form of delamination, when the plies of carbon fiber separate.

But no delamination was observed. The localized damage Boeing deliberately inflicted did not spread.

The engineers also cut through a pressurized fuselage with a guillotine blade, slicing a 4-foot section and severing one of the circumferential frames.

The fuselage didn’t even lose pressure, and testing showed the tear did not propagate. The fuselage was able to maintain its structural integrity well above the loads expected in normal operation.

Boeing said the gaps were present in the first Dreamliners ever built, including the ground-test airplane that over five years starting in 2010 was cycled through the loads and pressurization of 165,000 simulated flights — 3½ lifetimes — without showing any structural damage.

Salehpour, the whistleblower, claimed last week that Boeing’s own data from detailed inspections of 26 airplanes showed nearly 99% had gaps larger than the specification of 5 thousandths of an inch, about the thickness of two sheets of paper, and the small filler pieces of glass fiber material used to fill such gaps — known as shims — were not inserted.

At two of the main circumferential joins on those 26 airplanes, “98.7% of the time, the gaps exceeding 5 thou are not shimmed,” Salehpour said at a virtual news conference last week with his lawyers. “Nearly 8,000 gaps exceeding 5 thou were not shimmed.”

Chisholm said the result was “exactly opposite.”

He said Boeing removed every fastener on each of the five circumferential joins on all of those airplanes, about 2,000 fasteners for each join, and measured the gap at each hole — a so-called through-hole inspection.

“Close to 99% were fully conforming and met the 0.005 inch requirement,” Chisholm said.

Boeing also addressed a second claim by Salehpour: that Boeing’s use of a technique to join the airplane sections called “One Up Assembly” left drilling debris in the gaps.

Historically, Boeing would mate two sections together and drill holes, then separate them to clean the holes and smooth out any metal edges on the holes, and only then put the sections back together and insert fasteners.

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One Up Assembly, used for some 787 joins, means drilling and fastening the sections together precisely in a single pass, without separating them to clean the drilled holes.

Salehpour said drilling debris was found “80% of the time” on those 26 airplanes Boeing studied in detail.

But Chisholm said the technique is used only when it can be demonstrated that it doesn’t cause debris in the gaps. Furthermore, he said Boeing did tests deliberately inserting both composite and metal drilling debris into the gaps at the interface to assess the impact.

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Those tests “show that it’s not detrimental,” Chisholm said.

On a tour of the building where the two aft fuselage sections are fabricated and joined, Lisa Fahl, Boeing’s vice president of airplane programs engineering, described the steps Boeing has taken to eliminate any gaps above the 5 thousandths of an inch specification, adding considerable work and delay to the assembly process.

New laser measuring devices are used to detect surface unevenness at the edges of the fuselage sections where they are joined, which can result in gaps.

And since 2020, as part of what it calls the “Join Verification Process,” Boeing has inserted a time-consuming extra step at certain difficult joins.

In the normal process, after pulling the sections together, temporary fasteners are inserted and the gaps are measured. After any necessary shims are inserted, permanent fasteners are then tightened.

Since 2020, there’s now an extra step for certain joins with complex contours such as the join of the two aft body sections: a “through-hole” inspection. Each of the 2,000 fasteners at each join is removed by hand and a small tool is inserted to measure the gap. When it is within specification, a new permanent fastener is inserted.

All the 787s previously built and still parked now have to go through this process before they can be cleared for delivery.

A Boeing engineer on the tour said the hope is that as control of the gaps is tightened in the build process for new 787s, this extra check can eventually be dropped.

Chisholm said Boeing is heartened by the data from the 787s in service.

He said 671 have completed their heavy maintenance check required after flying for six years. Another eight have completed their 12-year check.

Boeing sent teams of engineers to take a close look at 10 of those maintenance inspections.

“Through all of this, there’s been zero airframe fatigue findings on the 787 fleet,” Chisholm said.

Boeing said it is up to the FAA, once it has all the data from Boeing’s tests and from the in-service fleet, to decide if anything needs to be done about the fuselage gaps on the 787s flying today.

“It’s a long, very deliberate process,” Chisholm said. “We do expect to complete it this year.”

In addition to discussing the 787 in detail, Boeing also responded to Salehpour’s critique of a new 777 build process that was introduced in 2015.

Salehpour said the 777’s metal fuselage panels that are fastened together into fuselage sections in Everett don’t come together easily and that machinists sometimes jump on the panels to force them into position.

“That’s not part of our process,” said Boeing’s Fahl.

And Chisholm said: “I would expect any employees who are seeing other employees jumping up and down on panels to let us know.”

He added that 27 airplanes built in the new process have completed their eight-year heavy maintenance checks with no issues found.

On Wednesday, Salehpour is due to speak at a U.S. Senate hearing.

After the Boeing briefings finished, his lawyer, Debra Katz, issued a statement saying that Salehpour had tried for years inside Boeing to see data that would allay his concerns but was rebuffed and managers retaliated against him for raising the issue.

“Boeing has always said ‘just trust us,’ when it comes to safety,” Katz wrote. “It’s clear that standard is no longer sufficient, and any data provided by Boeing should be validated by independent experts and the FAA before it is taken at face value.”

Dominic Gates: 206-464-2963 or dgates@seattletimes.com; Dominic Gates is a Pulitzer Prize-winning aerospace journalist for The Seattle Times.

Pop culture fans and musical lovers alike can find something to enjoy in the 2024-25 Best of Broadway season coming to North Charleston.

The North Charleston Performing Arts Center on April 15 announced its seven-show season that will run from September 2024 to March 2025. Tickets for the new season go on sale May 13.

Best of Broadway’s 25th season at the North Charleston PAC welcomes the return of classics such as “Les Miserablés” and “Mamma Mia” and unveils three shows never performed before in the Lowcountry.

The newcomers include “Beetlejuice,” “The Tina Turner Musical” and “The Life and Times of The Temptations.” Bonus shows include “Alton Brown Live” and “Riverdance 30 – The New Generation.”

“This year's lineup promises to be a celebration of storytelling, bringing the brilliance and dazzle of Broadway directly to our doorstep,” said North Charleston Mayor Reggie Burgess. “It's our pleasure to continue enriching North Charleston's cultural landscape with the best that Broadway has to offer. Get ready for another unforgettable season that's sure to captivate and inspire.”

Season ticket packages start at $310 and are available at northcharlestoncoliseumpac.com.

The shows this season are:

Tina – The Tina Turner Musical

Sept. 27–29, 2024

An uplifting comeback story like no other, "TINA – The Tina Turner Musical" is the inspiring journey of a woman who broke barriers and became the Queen of Rock n’ Roll. Set to the pulse-pounding soundtrack of her most beloved hits, this electrifying sensation will send you soaring to the rafters.

Ain’t Too Proud – The Life and Times of The Temptations

Dec. 20–22, 2024

This electrifying, smash-hit Broadway musical follows The Temptations’ extraordinary journey from the streets of Detroit to the Rock & Roll Hall of Fame. With their signature dance moves and silky-smooth harmonies, they rose to the top of the charts, creating an amazing 42 Top 10 hits with 14 reaching No. 1.

For the past 40 years, a plethora of local and regional artists gather in North Charleston to unveil their works at dozens of community events as spring begins. And this year is no different.

The 41st annual North Charleston Arts Festival takes place May 1-5, celebrating visual arts, theater, dance, literature and music with a variety of exhibits, performances and activities.

This year’s festival will hold more than 30 events across the city of North Charleston that are free to attend, including art demonstrations, kids' programs and an Arty Block Party.

During the entire run of the festival, the Charleston Area Convention Center will host judged art and photography competitions such as the South Carolina Palmetto Hands craft competition, as well as various tri-county youth art and high school sculpture competitions and exhibits.

Patrons can wander through hundreds of art pieces on display while enjoying music and food during the festival’s opening celebration that starts at 6:30 p.m. May 1 in honor of this year’s award winners.

North Charleston City Hall will display the 17th annual African American Fiber Art Exhibition entitled “Celebrating Black Music,” which will remain on display after the festival until June 18.

Other visual art highlights include a solo exhibit at Park Circle Gallery featuring paintings by the festival's poster design competition winner Jirah Perkins, as well as the 18th annual National Outdoor Sculpture Exhibition installed at North Charleston Riverfront Park.

This year’s festival offers two events for the literary-minded, including a workshop hosted by award-winning author Maria S. Picone in which attendees will hear a reading and respond with prompts to spark creative writing.

Music performances, ranging from bossa nova and bluegrass to rock and reggae, will take place at a variety of venues, including libraries and businesses.

NORTH CHARLESTON, S.C. (WCSC) - The future of land in North Charleston lies in the hands of city council members, and it’s a breath of relief for concerned community members and a strain for the company urging its industrial use.

The city council will be the next step forward for the proposed plan after a request to rezone two parts of the former Baker Hospital property on the Ashley River. They will vote on whether the land will be rezoned from R-1 residential to M-2, heavy industrial and M-1, light industrial.

The city’s Planning Commission on Monday voted 5-1 to deny the recommendation to rezone before passing it onto council - saying it didn’t align with the best interest of the city’s comprehensive plan, the location to the Ashley River and the public interest of surrounding neighborhoods.

The land, defined as a brownfield, is a property, the expansion, redevelopment, or reuse of which may be complicated by the presence or potential presence of a hazardous substance, pollutant, or contaminant, the Environmental Protection Agency says.

“We don’t need industry in our living rooms. We don’t need to breathe the fluid of industry in our neighborhoods. We don’t need to be impacted negatively that way,” Union Heights resident Skip Mikell says.

The Charleston County Parks and Recreation Commission and Sea Fox Boats have a 90-year lease with the goal of building a manufacturing plant on 11 acres of the 46-acre property. Sea Fox Boats owner Freddy Renken says they plan to bring 200 or more jobs to the area and will fund the construction of a waterfront public park.

The commission says rent paid by Sea Fox Boats and its dry stack marina would offset operations and maintenance for the park. Nothing has been finalized or started because this is in a due diligence phase.

The park itself would have the following amenities:

Renken did not speak at the meeting but a company lawyer shared insight on his behalf:

“What is there not to want about this? To turn a brownfield into a park that provides jobs and an economic engine. With Sea Fox Boats, the City of North Charleston will be able to build planes, cars, boats. I think that is pretty cool,” Ronald Richter says.

Despite the push for approval, a resounding “no” was heard from a crowd of North Charleston homeowners and supporters. They say the company never shared its plans with surrounding neighborhoods and businesses, including Union Heights, Chicora-Cherokee and Accabee.

Mayor Reggie Burgess also pushed for a full recreational park option to be considered following the initial plan release.

Charleston County Parks states in this press release they planned on releasing public input meeting dates in early 2024. As of now, no updates have been provided.

The commission released the following statement:

The Charleston County Park and Recreation Commission (CCPRC) recently entered into a public-private partnership with the locally-owned Sea Fox Boat Company at its Ashley River site. The company is in a two-year due diligence phase, which includes addressing zoning and permitting issues.

Per the partnership, Charleston County Parks would continue to own the entire property, with tenant Sea Fox funding the creation and maintenance of the future public park. This would allow Charleston County Parks to develop and operate the park without taxpayer funds. Because of the site’s history as the former Baker Hospital and as a phosphate processing plant, it has created a brownfield that will require costly environmental efforts to make it suitable for recreational use.

The future county park would offer residents green space and views of the Ashley River. Other possible amenities at the park include a fishing/crabbing dock, trails, playground, splash pad, shelter for camps or programs, and unique event space. Public input meetings will be held to learn what the communities would like to see on the site. Once the zoning process has been completed, we will determine the timeline for the public input meetings.

Seventeen people spoke in opposition to the plan. Neighbors say adding the plant would not benefit their community in terms of work or play and are asking for the area to be solely a park.

“The neighborhoods we represent have some of the lowest unemployment rates in North Charleston. Chicora-Cherokee specifically has a 2.9 unemployment rate, which means our people are already working,” KJ Kearney says.

The planning commission stated in the agenda item they recommended denial because they believe the property’s location to the Ashley River makes the plant unfeasible and there is a “lack of support” to the city’s comprehensive plan.

Sea Fox Boats argues the area they are requesting rezoning for is on a brownfield, the former site of a phosphate processing plant and hospital, which would need environmental maintenance to make the area suitable for recreational purposes or greenspace.

North Charleston natives say they remember the smells, the sights and the feelings of growing up near the former plant and the concerns it raised for health and wellness.

“Those people don’t live here. So whatever damage they do, they leave at the end of the shift and go home. We live here and if there’s anything that we can do to prevent that kind of thing reoccurring. We’re going to do so,” Mikell says.

The site was donated to Charleston County Parks in 2015 by Charleston residents Michael and Jenny Messner of the Speedwell Foundation. The organization did not respond to a request for comment.

“The owner of that property is the Charleston County Parks and Recreation. Their purpose for being is to create parks, preserve and protect greenspaces,” Richter says. “We are not looking for the high bidder here, we are looking for the perfect partner to clean this place and make it a place of pride.”

The discussion will now go before city council starting on April 11 for its first reading. The next opportunity for public input will be on April 18.

For more information on the project, click here.

Copyright 2024 WCSC. All rights reserved.

Pizza is that feel-good companion that goes with any time, place, or occasion. The Lowcountry may be known for Southern favorites like shrimp and grits, but there is certainly no shortage of pizza joints serving up irresistible pies. Charlestonians have the luxury of not having to choose a favorite style, as influences from all over the world make up the eclectic pizza scene. New establishments may be the talk of the town, but these 13 mainstays are where to go for a quality slice that’s guaranteed to hit the spot.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.

Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.

Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.

2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.

This Mount Pleasant eatery uses imported Italian San Marzano tomatoes and mozzarella cheese. Try the standby thin Neapolitan slices or go for the thick, square Sicilian, both of which are topped with the highest quality ingredients.

Welton’s Fine Foods started popping up around the Lowcountry with its naturally leavened, slightly charred pies in 2019, and now it has a home base for its pizza parties at Welton’s Tiny Bakeshop. Most Sundays, owners Zachary and Hannah Welton announce the pizza lineup for the day on Instagram, which usually includes a hot honey and pepperoni pie or a seasonal selection, like a recent green garlic pie.

Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.

In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.

Find New York style slices at Slice Co. in West Ashley. One of the few spots to order by the slice, this spot is great for a taste of pure cheese, sauce, and dough. Chef Todd Lucey perfected his pies in Brooklyn, before moving to the Lowcountry.

Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.

The name says it all, as the wood-fired oven is the star forming charred crust and sizzling cheese. The kitchen tops pizzas with locally-sourced ingredients meant for high-heat cooking. Squash and onions caramelize before being finished with truffle oil on one called the Butternut, while five meats roast to perfection to make up the Crustavore.

This lively beach-side getaway is a place for oysters, handmade pastas, and most importantly, pizzas. Most consider the Old Danger a must-get when dining at The Obstinate Daughter — it comes with dots of pancetta and a runny farm egg in the middle that melts throughout the white sauce pizza.

There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.

Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.

Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.

Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.

Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.

2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.

This Mount Pleasant eatery uses imported Italian San Marzano tomatoes and mozzarella cheese. Try the standby thin Neapolitan slices or go for the thick, square Sicilian, both of which are topped with the highest quality ingredients.

Welton’s Fine Foods started popping up around the Lowcountry with its naturally leavened, slightly charred pies in 2019, and now it has a home base for its pizza parties at Welton’s Tiny Bakeshop. Most Sundays, owners Zachary and Hannah Welton announce the pizza lineup for the day on Instagram, which usually includes a hot honey and pepperoni pie or a seasonal selection, like a recent green garlic pie.

Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.

In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.

Find New York style slices at Slice Co. in West Ashley. One of the few spots to order by the slice, this spot is great for a taste of pure cheese, sauce, and dough. Chef Todd Lucey perfected his pies in Brooklyn, before moving to the Lowcountry.

Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.

The name says it all, as the wood-fired oven is the star forming charred crust and sizzling cheese. The kitchen tops pizzas with locally-sourced ingredients meant for high-heat cooking. Squash and onions caramelize before being finished with truffle oil on one called the Butternut, while five meats roast to perfection to make up the Crustavore.

This lively beach-side getaway is a place for oysters, handmade pastas, and most importantly, pizzas. Most consider the Old Danger a must-get when dining at The Obstinate Daughter — it comes with dots of pancetta and a runny farm egg in the middle that melts throughout the white sauce pizza.

There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.

Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.

Can't start the morning/afternoon/life without a large cup of caffeine? Try one of these local coffee purveyors for a fix. Whether it's free wifi or a cozy atmosphere, there's a place for each need.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

A savior for the citizens of Park Circle, The Orange Spot Coffeehouse supplies caffeine to North Charleston. The setting recently expanded with a new address but maintains the same cozy atmosphere. Try the cha yen, a traditional Thai iced tea.

Not only does Owlbear make an excellent cold brew or a iced caramel macchiato (if you’re into that), but this cafe puts out filling bagel sandwiches, waffles, and fancy grilled cheeses.

The Harbinger is a whimsical space full of plants, Instagram-worthy shelves full of treasures, and cozy seating. The coffee drinks are creative, like the maple latte or the Jack Rudy espresso tonic, but do not miss the baked goods — customers are instantly hooked on creations like a take on Rice Krispy Treats with puffed brown rice, tahini, and chocolate. Check out the sister cafe Harken when visiting the heart of downtown.

In addition to expertly prepared espresso drinks, Mercantile offers free wifi, plentiful seating, and a full breakfast and lunch menu — what’s not to love. Oh, and parking. Sold.

The Daily is the place to go for a morning coffee, breakfast sandwich, or an afternoon lunch. Try the golden latte with turmeric-agave syrup and the spring-ish vegetable hash.

Sightsee is a fun, hip shop with a side of coffee bar. Tucked back on Line Street, the space offers coffee to go for those exploring the Cannonborough-Elliotborough neighborhood. Try the unique iced cascara tea, which is brewed from the coffee cherry.

Vintage Coffee Cafe offers caffeine, eats, and wifi to the Mount Pleasant set. The kitchen puts out sophisticated breakfast items, like seasonal quiches, oven-roasted tomato tarts, acai bowls, and lox plates, among others.

The pick-up window at Brown Fox Coffee makes it a quick and easy stop to grab a morning latte or a cold brew on the way to the beach on Sullivan’s Island.

Kudu not only has a handsome outdoor patio, but an extensive coffee and craft beer program as well. It doesn't offer wifi, so this shop is for relaxation, not work.

Highfalutin Coffee Roasters really cares about its beans. Roasted in-house, the coffee at this Avondale shop is routinely touted as some of the best by local aficionados — don’t ask for a pumpkin spice latte here.

Petite shop the Rise attracts those in search of a perfect cortado or a honey lavender latte. The space is small, so most customers get their coffee to-go.

Since its located on the Market in the Emeline hotel, Clerks Coffee Company is always buzzing with visitors, but this shouldn’t deter locals. The seating area at Clerks makes for a handsome background to sip a latte and get some work done. After the laptops close, the coffee bar offers beer and wine in addition to slices of Detroit-style pizza and salads.

Sunlight-filled caffeine emporium Second State Coffee (formerly Black Tap Coffee) is the spot to get creative lattes (try the brown sugar or lavender) and kick-ass pour-over brew. It is also the meeting spot for creatives and neighborhood friends to chat about the day or upcoming projects. Check out the Second State in Mount Pleasant for a full menu of hearty breakfast and lunch options.

Entrepreneur Amy Wright has four children, and two, Bitty & Beau, were born with Down syndrome. Wright saw an opportunity to help people with intellectual and developmental disabilities, who are among the most vulnerable in finding steady jobs. Her coffee shops Betty & Beau are staffed with a very enthusiastic crew that live with issues like autism and cerebral palsy. Stop in for a cup of joy in the morning.

Muddy Waters is an old-school coffee shop on James Island. Around since 2001, it’s a reliable spot for a latte, a macaron, and a quiet place to sit and read a book.

A savior for the citizens of Park Circle, The Orange Spot Coffeehouse supplies caffeine to North Charleston. The setting recently expanded with a new address but maintains the same cozy atmosphere. Try the cha yen, a traditional Thai iced tea.

Not only does Owlbear make an excellent cold brew or a iced caramel macchiato (if you’re into that), but this cafe puts out filling bagel sandwiches, waffles, and fancy grilled cheeses.

The Harbinger is a whimsical space full of plants, Instagram-worthy shelves full of treasures, and cozy seating. The coffee drinks are creative, like the maple latte or the Jack Rudy espresso tonic, but do not miss the baked goods — customers are instantly hooked on creations like a take on Rice Krispy Treats with puffed brown rice, tahini, and chocolate. Check out the sister cafe Harken when visiting the heart of downtown.

In addition to expertly prepared espresso drinks, Mercantile offers free wifi, plentiful seating, and a full breakfast and lunch menu — what’s not to love. Oh, and parking. Sold.

The Daily is the place to go for a morning coffee, breakfast sandwich, or an afternoon lunch. Try the golden latte with turmeric-agave syrup and the spring-ish vegetable hash.

Sightsee is a fun, hip shop with a side of coffee bar. Tucked back on Line Street, the space offers coffee to go for those exploring the Cannonborough-Elliotborough neighborhood. Try the unique iced cascara tea, which is brewed from the coffee cherry.

Vintage Coffee Cafe offers caffeine, eats, and wifi to the Mount Pleasant set. The kitchen puts out sophisticated breakfast items, like seasonal quiches, oven-roasted tomato tarts, acai bowls, and lox plates, among others.

The pick-up window at Brown Fox Coffee makes it a quick and easy stop to grab a morning latte or a cold brew on the way to the beach on Sullivan’s Island.

Kudu not only has a handsome outdoor patio, but an extensive coffee and craft beer program as well. It doesn't offer wifi, so this shop is for relaxation, not work.

Highfalutin Coffee Roasters really cares about its beans. Roasted in-house, the coffee at this Avondale shop is routinely touted as some of the best by local aficionados — don’t ask for a pumpkin spice latte here.

Petite shop the Rise attracts those in search of a perfect cortado or a honey lavender latte. The space is small, so most customers get their coffee to-go.

Since its located on the Market in the Emeline hotel, Clerks Coffee Company is always buzzing with visitors, but this shouldn’t deter locals. The seating area at Clerks makes for a handsome background to sip a latte and get some work done. After the laptops close, the coffee bar offers beer and wine in addition to slices of Detroit-style pizza and salads.

Sunlight-filled caffeine emporium Second State Coffee (formerly Black Tap Coffee) is the spot to get creative lattes (try the brown sugar or lavender) and kick-ass pour-over brew. It is also the meeting spot for creatives and neighborhood friends to chat about the day or upcoming projects. Check out the Second State in Mount Pleasant for a full menu of hearty breakfast and lunch options.

Entrepreneur Amy Wright has four children, and two, Bitty & Beau, were born with Down syndrome. Wright saw an opportunity to help people with intellectual and developmental disabilities, who are among the most vulnerable in finding steady jobs. Her coffee shops Betty & Beau are staffed with a very enthusiastic crew that live with issues like autism and cerebral palsy. Stop in for a cup of joy in the morning.

Muddy Waters is an old-school coffee shop on James Island. Around since 2001, it’s a reliable spot for a latte, a macaron, and a quiet place to sit and read a book.